Description
The decor of The Gulf Coast Café is, not surprisingly, heavily nautical, complete with fishnets and mounted fish on the wall. Seafood lovers will delight in the large selection, from oysters, shrimp, and crab cakes to salmon, tilapia, and even frog legs. For appetizers, try the Scallops Breval or the Shrimp Scampi in white wine sauce. The firecracker shrimp is a popular entree, with angel hair pasta and a spicy cream sauce. If you do not like fish, there is one steak and a chicken dish on the menu. For dessert, the banana roulade was terrific.