Description
This popular West County restaurant features a traditional but casual décor with touches of New Orleans ambience. Their specialty is seafood of all kinds, including sea bass, calamari, shrimp, oysters and lobster. The Sunday brunch is one of the best in St. Louis County, offering every imaginable brunch food, including a build-your-own omelet bar and a waffle bar. Don't miss the dessert table loaded with a delicious selection of sweets. Bristol also boasts an extensive wine list.