Description
Named after the ducks playing in the rice fields next door, this is one of the most popular spots to eat. Dine alfresco and enjoy the lovely breeze. Seated on the floor or at tables, you can munch on crispy fried duck, the main specialty here. Numerous vegetarian selections, ranging from pastas to salads await diners. Try the Greek Salad. Other popular items include the hummus, chai (black tea with spices), arak attacks (arak, rice wine and lime juice) and all the desserts (apple crisp with cream). No corkage charge if you bring your own alcohol.
Average cost per person: IDR40,000