Description
Run by an American-Balinese couple, one can get authentic apple pie as well as chicken satay here. One of the original eateries in Ubud, this three-story, cozy restaurant has the Ayung River at its feet. Be sure to go down to the lowest level to see the view. Sample the tasty special grill dishes and the thick and delicious juices and lassies (blended yogurt). Beer and local wines are served as well and there is no corkage charge. A small shop of high-quality crafts and jewelry is on the top floor.