Description
Offering mainly Indonesian and Balinese specialties with a few Western favorites thrown in, this is a good place to sample authentic Balinese cuisine. Try the pepes be pashi (grilled fish in banana leaves with rice and vegetables) or the nasi campur (white rice with a selection of five or six dishes), reputed to be one of the best in town. Beer, juice, coffee and soft drinks are available. You can dine in the traditional thatched-roof building or have your order delivered free of charge.
Average cost per person: IDR15,000