Description
This wonderful restaurant is located in a charming district close to the Vieux-Port. You will be welcomed by considerate and attentive staff, who will lead you into a room decorated in typically Provençal colours. Ravioli with ceps (a variety of mushroom) and cream of tomato, Saint-Marcellin soufflé, prime cuts of beef with pepper sauce and Tarte Tatin are the specialties of this establishment. You will be charmed by both your surroundings and the attentiveness of the waiting staff.