Ding Tai Fung, in many ways, is Taipei's pride. This restaurant has won numerous awards and is covered by many travel guide books and fine dining magazines. In 1993, it was even voted as one of New York Times top 10 international restaurants. Today, you can find its branch restaurants in China, Hong Kong, Japan, Singapore and the U.S. (Los Angeles). However, to experience the real Ding Tai Fung, you have to go to where it got all started: Taipei.
Ding Tai Fung was first established more than 30 years ago in Taipei, serving authentic Shanghainese cuisine. Its success lies in the outstanding quality and the taste of the food. One of the most famous Ding Tai Fung dishes is steamed pork dumplings. They are so popular that some varieties of the steamed dumplings were sold out within an hour after the restaurant opens everyday.
Just like all of Ding Tai Fung's branch restaurants in other countries, you'd find a long line outside the flagship restaurant in Taipei almost everyday. They do not accept reservations. So checking this restaurant out on a weekday can probably save you some time. But definitely don't be scared off by the long lines, because it is well worth the wait.
Ding Tai Fung is a great restaurant. With everything said, the one last thing left now is to try it out with your own tastebuds!
Quick Note: 1) The language barrier is usually not a problem here, because the menus are available in Chinese, English, and Japanese. Some of the waiters can also speak multiple languages. 2) The price is quite reasonable at Ding Tai Fung. It costs around $20 USD per person.