Description
Why did the Buddha jump over the wall? Because the stew on the other side smelled so good that it sent him scrambling over. At least that is the story behind the traditional Taiwanese dish, 'Buddha Jumps Over the Wall', TWD750. This steamed pot of soup with pig feet, taro, abalone, nuts, mushrooms and Chinese herbs is one of the specialties you'll find at the Lai Lai Sheraton's sophisticated, Taiwanese restaurant. Also try the bean sprouts and abalone, which are shredded into threadlike slivers, TWD500. In the summer, ask about the catch of the day seafood promotion.