Description
This family-run business in the heart of Taipei's financial district serves up an endless choice of dishes from all over Indonesia. Simple, yet comfortable, the restaurant's walls are adorned with numerous Indonesian prints and batiks.
The satays, pepesan ikan (roast spicy fish with chili in a lotus leaf packet) and kare ayam (chicken curry) are delicious. This is a great venue for parties or group dinners, offering a set menu of a whopping 14 courses for as many as 10 diners, all at TWD7,000.