Description
In the mood for a Japanese meal but sushi and shabu shabu do not necessarily hit the spot? Diners should consider Qiu Ji which specializes in Japanese wood/coal barbecue. Differing from teppanyaki, this involves a shish kabob-style grill. The downstairs dining area is arranged around a grill bar where chefs prepare tasty mushroom and meat kebabs to the heart's content of diners. Upstairs is a sit-down eatery for family dining. Besides Taiwan, this restaurant has locations in Japan and Shanghai.