Description
What is a red-blooded Westerner to do in a seafood-centric port town like Keelung? For starters, enter this dark, cozy steakhouse and let your mouth water over choice beef imported from America and New Zealand. Indulge in the New York cut steak TWD650, or get the best of the both worlds by trying a surf and turf selection such as abalone or prawn with a choice of pork, chicken, ribs or lamb TWD620. Most dishes come with soup, bread, salad, dessert, fruit and coffee or tea.