Description
This restaurant offers shockingly lavish dishes for affordable prices. The quality of the food is no wonder since the chef works concurrently at the beautiful Lai Lai Sheraton.
The owner is extremely friendly and emphases that his restaurant serves 'international style food'.
Set lunch and dinner meals include an appetizer (Turkish eggs with caviar), soup, salad, entrée, dessert, and coffee from TWD400 to TWD800. You can select from six entrees, including a delicious lamb rack in red wine.