Description
Spring spices up the variety of restaurants in the Tian Mu area by being one of the few establishments to serve Vietnamese cuisine. Bali style batiks decorate the walls and are available for purchase. One of the specialties on the menu is chicken pieces and fried Ho Fen (thick rice noodles). Set meals are available for TWD199 and include satay, spring rolls, a main course and dessert. The Chicken Curry and Pineapple Fried Rice are also terrific choices. Fresh, hot loaves of French bread are TWD25.