Description
The restaurant is a two-story building, contemporary in design with long, white corridors and stone stairs creating an exotic dining ambience. The owner is a Mexican food lover and opened this place in 1993. Guests can enjoy the Latin music played while delicious original Mexican foods are served including, seafood baked rice made with traditional spices, TWD290 and Mexican Rolls, TWD280. Other chef recommendations include fajitas, TWD350 and fried ice cream, TWD150.