Description

'The Ziga Zaga is a mainstay on the restaurant scene. Located on the 2nd floor of Grand Hyatt Taipei, the capitals trend setting home to all things chic, the new Ziga Zaga is a unique collection of moods and zones that unfold throughout the day and well into the early hours. Open from Monday through Saturday serving both Lunch and Dinner, the new Ziga Zaga has been transformed into arguably one of the hottest venues for dining, drinking and clubbing. The Restaurant Ivan Suard, the Grand Hyatt's Executive Chef and native of Rome, has created a collection of southern Italian dishes ranging from simple authentic appetizers, thin crust pizza and focaccias from the pizza oven, to hearty main courses and pasta dishes prepared with the freshest sauces and herbs. Open for lunch, dinner and serving food until the wee hours from the theatrical open kitchen, the restaurant will focus on authentic Italian cuisines served in a relaxed and casual atmosphere.'