Description
Vegetable-laden lunches from this restaurant are especially popular with young women on their lunch break. The most popular dish of the house is karubi (rib meat on the bone), which can be had for JPY2,000. Those interested in something a little cooler than the normal Korean fare can opt for reimen (cold noodles). Kimchi is still one of the favorites for those people who live on the spicier side of life. Tons of easy-to-eat flavor-filled dishes make this shop a must try.