Description
This restaurant combines the atmosphere of a traditional Japanese tavern, or izakaya, with the aromas and flavors of France and Italy--and it does so in style. It serves a wide range of Japanese dishes like sashimi and yakitori, or broiled chicken on a skewer, along with homemade pastas, some with original Japanese ingredients, and French-style meats and soups. It also has a large drinks menu that offers French, Italian and local wines as well as sake and many exciting cocktails based on shochu, the Japanese equivalent to vodka.