Description
Located just a stone's throw away, Cafe Adriatico 1900 features basically the same food as its older namesake-- callos (tripe and chick peas in tomato sauce), lengua estofada (ox tongue in mushroom sauce) and the like--but the menu is more extensive and oriented toward fine dining. The ambiance is also more formal and sedate. The lunch buffet (hors d'oeuvres, soups, salads, sushi, entrees, plus a mouth-watering selection of desserts) on weekdays offers excellent value, as does the brunch on Sundays. Fully licensed bar.
Average cost per person: PHP500