Description
The theme is Down Under, with boomerangs, kangaroos and koalas as the pervading motif. Steaks are the main fare, complemented by chicken and some seafood. Do not, however, expect any kangaroo steak--it is all beef (Australian, naturally). The atmosphere is casual with a touch of contemporary sophistication (not exactly one's usual image of the Australian outback). Hearty meat eaters and beer drinkers will feel very much at home here. The bar also stocks wines and spirits.
Average cost per person: PHP600