Description
Most customers come to the Red Crab to savor the house specialty--crab served in a dozen culinary preparations. Here are your 12 options: steamed, deep-fried, Sichuan, Singaporean, Lungkow, adobo, Maritess, tauchi, Lilian, relyeno (stuffed), claws and miswa (angel hair noodles). Too much to handle? Settle for a more familiar steak instead. Or have a drink (much easier to choose from the list of alcoholic and non-alcoholic beverages) while you think it over. The decor is modern Western-style.
Average cost per person: PHP500