Description

With a native Italian as its owner and chef, this ristorante can be relied on to deliver some authentic renditions of classic Italian dishes like osso bucco and scalopini ala milanese. Needless to add, one of the highlights of the menu are the various pasta preparations, all correctly al dente. The cuisine is derived from northern Italy, which in geographic terms means the area around Florence and above. As to be expected, Italian wines are featured on the full beverage list. A Chianti Classico will soon put you at ease amid the relaxed, comfortable surroundings.

Average cost per person: PHP500.