Description
'This restaurant has built a strong following in the Alabang community, hence weekend nights are often full. While the decor is not elaborate (simple black tables attended by waitresses clad in modern kimono-like uniforms), you will be pleased with the food. The unagi (eel) is highly recommended, and so are the mixed tempura and soba dishes. The bar serves a well-mixed Four Seasons drink; fruit juices, soft drinks, sake and Japanese beer are also available. Average cost per person: PHP650.'