Description
From the tapas to the intriguing main courses such as Civet de Ciervo con Puree de Manzana y Coulis de Frambuesca (venison stew garnished with apple and raspberry), the menu at La Tienda showcases the latest gourmet cooking in northern Spain, home of owner/chef Javier Lecumberri. Do not worry if you cannot say the name of the dish--just point at it on the menu! A robust rioja would perfectly complement a meal here, though there are all sorts of alternatives if you are not in the mood for wine.
Average cost per person: PHP500.