Description
Established in 1983, Ciudad Fernandina (the original name of Vigan, a culture-rich city in the north) blends centuries of tradition with modern dining. The restaurant's Old World décor and ambiance provides a beautiful setting for an intimate tête-à-tête or large gatherings. Ciudad Fernandina specializes in Filipino and European cuisine, with Spanish dishes such as callos, paella and lengua among the all-time favorites. The Prawn Thermidor and Oyster Florentine are also notable. Drinks include fresh fruit juices, soft drinks, beer, wine and hard liquor.
Average cost per person: PHP500.