Description
Named after a major port city in southern Philippines, Zamboanga is best known for seafood dishes. It is also one of the few places in Manila where foreign visitors can enjoy a cultural show with their dinner. The restaurant is festooned with native decoration; waiters are attired in traditional dress. You have a choice of steamed, fried or grilled fish and other seafood. Roast suckling pig (lechon), a staple in every Philippine fiesta, is also served. Drinks range from soft drinks to beer and hard drinks.
Average cost per person: PHP400.