Description
Cabalen features food from Pampanga, home province of some of the Philippines' best cooks. The daily buffet features all-time Filipino favorites along with Pampanga treats. Feeling adventurous? Try the snails cooked in coconut milk or the stuffed frogs. The restaurant is also famous for native sausages and other processed meats. Crispy pork knuckles or roast suckling pig is served on weekends. The buffet (lunch and dinner) costs PHP220; drinks (beer, fruit juices and soft drinks) are charged separately. Simple yet elegant decor, highlighted with paintings by Filipino artists.