Description

A pioneer in vegetarian fare, this unassuming restaurant proves that vegetarian food need not be bland and boring. Available daily (together with a la carte selections) are gluten with fresh greens, tofu and fried seaweed. Popular choices are Pasta Primavera and Filipino favorites, such as kaldereta and sisig, made with vegemeat. All dishes are prepared and presented in appealing ways. Drinks are limited to natural fruit juices. The interior is cozy, with soothing green hues. Classical music is usually heard in the background, but younger guests sometimes tune in to current hits on the corner radio.

Average cost per person: PHP200