Description
This French restaurant brings together elegance and ambiance with good wine and exquisite food, and shows how traditional dining can be modified to contemporary tastes. A striking combination of black and gold weaves throughout the interior--from the dark marble floors to the wrought iron balustrades on the stairs. A French chef ensures authentic dishes. The pan-seared sea bass decked on julienne vegetables next to morel cream sauce is a favorite, as are the pan-fried lamb chops with thyme and seasonal greens. A bottle of good wine costs PHP3,900 upwards.