Description
Bistro Remedios specializes in regional Filipino cooking and serves such exotic delicacies as betute (fried farm frogs stuffed with pork and spices). But for the less adventurous, the menu also features popular mainstream dishes like sugpo sa aligue (prawns cooked in lemon-scented crab fat). If you are not familiar with Filipino food, you may find the menu totally incomprehensible, but feel free to consult the maitre d'. And while you mull over your selection, order a drink from the fully licensed bar. The unhurried ambiance from the traditional Filipino decor will soon put you at ease.
Average cost per person: PHP500.