Description

Frequented by upmarket patrons from nearby business and residential areas, Stonegrill offers an alternative culinary experience. Diners grill their choice of meat (trimmed of fat) or fish on a heated stone and without cooking oil. The selection includes lamb, beef strips, fish and chicken, with various sauces to flavor your selection. Inquire about the catch-of-the-day special served with teriyaki or lemon butter sauce. Side orders of steamed vegetables with rice or mashed potatoes to go with your main course; beer, wine, juice, soft drink or iced tea to quench your thirst.

Average cost per person: PHP600.