Description
The many cars parked outside this restaurant attest to its popularity. An air-conditioned area caters to non-smoking patrons, while an open pavilion and four gazebos provide an alfresco setting. Though basically Filipino in style, the restaurant features a somewhat Mediterranean ambiance. The food is based on traditional Filipino dishes: Inihaw na tadyang na baka (grilled ribs of beef) is served with tangy sauce and barbecue chicken with sweet mango relish. The fully licensed bar serves San Miguel Pale Pilsen at only PHP26.40 a bottle.
Average cost per person: PHP300