Results 1-2of 2 Reviews
Townsville, Queensland, Australia
July 27, 2007
From journal Bangkok's Best Thai Restaurants
Melbourne, Victoria, Australia., Australia
January 28, 2002
The appetizer we had was simply superb. Mieng Khan is a traditional Thai appetizer which consists of roasted coconut flakes topped with shallot, lime and chillies wrapped in leaves.
Next we had rice with Tomyang King which is spicy and sour with shrimps, coconut milk and chile paste. Simply mouth-watering! A nd mango salad which is a dish consists of mix mangoes and roasted coconut.
With the soft music provided by classical Thai musician, the real taste of Thai cooking and an exotic environment, we were truly surprised when our bill came up to only 600 Baht.
The only flaw in this restaurant is the toilet--not a pleasant site to visit!
In all, we had a wonderful lunch!
From journal A Weekend in Bangkok.