Baan Khanitha

SierraSara
First Reviewer
3 out of 5
Avg. Member Rating
3
Reviews
3
Photos

Baan Khanitha

  • November 15, 2007
  • Rated 1 of 5 by Dan2020 from Bangkok, Thailand
I am an expat living in Bkk. Having read about the positive reviews and awards Baan Khanitha has, I decided to treat some friends visiting Bkk to a family dinner. There were 15 of us, 11 adults and 4 children (12, 10, 8, & 4yrs). Food was average. The red duck curry with grapes and green curry (beef and chicken) turned out to be somewhat watery. The prawn salad was too spicy, even though we asked for less spicy. I like the pomelo salad though, just the right mix of spice, sweetness and fragrance. The old house setting and ambience was a nice touch. We had a slightly too much to eat, even though the waiter tried to convince us twice that we had not ordered enough. At the end only 4 of us had room to share 2 servings of mango stickly rice.

Overall, dinner was fine until I got the bill. Bt 12,600 (US$ 370) for the food and drinks (we only had 2 beers, 4 soft drinks/juices and the rest of us had mineral water).

Food : 7/10
Ambience : 8/10
Service : 4/10 (waiter didn't know how to estimate the what was enough for us)
Price : US$ 20-25 per person (without wines)

Having lived in Bkk the last half year, I felt that this place is definitely over-rated. If you are prepared to pay this price, Lemongrass on Soi 24 offers better food experience.

If you fancy dining in old Thai houses, there are other restaurants prices less than half of this and offering food just as good; eg. Ruen Mallika, Ban Chiang & Mango Tree (with live Thai music).

From journal Baan Khanitha - Over-rated

Editor Pick

Baan Khanitha

  • July 27, 2007
  • Rated 4 of 5 by LenR from Townsville, Australia
Baan Khanitha

Baan Khanitha is the name of two award-winning Thai restaurants that are the brainchild of Khanitha Akaranitikul, an elegant lady who made her name as a designer of beautiful fashion garments for her Khanitha boutiques. They are currently my restaurants of choice in Bangkok.

Perceiving the need for somewhere to enjoy high quality Thai food in a traditional atmosphere, Khanitha decided to open a restaurant that matched her high expectations of cuisine and decor. The result is Baan Khanitha (Khanitha's home), a charming restaurant that opened in a Thai-style house in Sukhumvit Soi 23.

The restaurant creates a homely ambiance through the use of traditional handicrafts, paintings, plants, and decor, while serving delicious Thai cuisine on beautifully designed plates and dishes. The interior is similar to a tastefully decorated house with well-chosen antiques, decorations and greens. The terrace is filled with nice outdoor wooden tables surrounded with greenery.

Baan Khanitha was an instant success. A second outlet is now open in South Sathorn Road. Both restaurants have won nine consecutive Bangkok 's Best Thai Restaurant' awards from Bangkok Dining & Entertainment Magazine since 1997.

The restaurant is stamped with Khun Khanitha's personality and reflects her love of the good life. The food is exquisitely presented and whilst being authentically Thai, it also has a unique flair. Grapes, for example, make their way into several dishes and add a sweet and cooling contrast to traditional Thai spices.

I have always found the service at the restaurant to be attentive and genuinely friendly. The staff is obviously proud of their restaurant and will explain the nature of different dishes and make sensible recommendations to diners unfamiliar with Thai food. This is a great help to first time visitors.

I have tried about half the dishes on the menu and don’t really have any particular favourites. I don’t think I have ever been disappointed with anything. The restaurant manager tells me that some of the most popular dishes are:
Salad - Yam Som O, a spicy pomelo salad with shrimps and chicken.
Starters - Poo Nim Phad Prig Thai Dum, stir-fried soft shell crab with black pepper.
Soup - Tom Yam Kung, spicy river prawn soup with herbs.
Curry - Gaeng Phed Ped Yang A-Ngun, roasted duck and grapes in red curry.
Dessert - Tab Tim Krob, water chestnuts in syrup with coconut milk.

Baan Khanitha has a reasonably extensive wine list from France, Australia, Chile, and California. It also serves a full range of cocktails. There are some excellent infusions made with local herbs and spices on the menu. A glass of lemongrass tea, for example, is an excellent drink to sip while perusing the extensive menu.

The restaurant is open for lunch from 11am-2pm and for dinner from 6pm-11pm. Reservations are recommended at both restaurants, particularly in the evening.

From journal Bangkok's Best Thai Restaurants

Baan Kanitha

  • September 16, 2003
  • Rated 4 of 5 by SierraSara from Truckee, California
This is our favorite Thai restaurant in Bangkok. It is localed in a cute little house with antique furniture and a nice garden. The atmosphere is so pleasant and comfortable. The service is typically Thai, many servers to cater to your every need. We usually pay about $25 for a four-course lunch for three people. The food is excellent. The green papaya salad is a must, but everything there is good. Indicate how spicy you want the food. Here, as all over Thailand, the locals love extremely hot dishes. If you say "not too spicy", it may still be pretty hot to you. Baan Kanitha understand about Westerners. They have another location which your concierge could find for you, but I have never been there.

One note: it never fails that if you ordered a diet Coke in a restaurant in Thailand that caters to mostly Thais, it will be past its expiration date and taste awful! Order your diet Coke in a big hotel or in the touristy areas. Thais simply don't drink it.

When you visit, be sure to do it during shopping hours. My favorite store is just a door or two down from the restaurant. It is Rasi Sayam, on the same side of the street as you walk back to Sukhimvit. Owned by a Stanford MBA who settled in Thailand, it stocks fine handicraft, weavings, pottery and antiques. I always pick up something unique there at a reasonable price. True, it is more than you'd pay on the street, but the quality is much better and you don't have to sift through a lot of junk. Everything there is made in Thailand. Enjoy!

From journal Thailand dining

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