Description
This is a spacious yet intimate restaurant in the heart of the city. The Royal Villa specialises in Cantonese and Szechuan cuisine and was voted one of the 100 best restaurants in Ireland 1993-1996 in the McKenna Restaurant Guide. Judge for yourself by trying the Roast Duck Cantonese or the Tri Satay (a combination of prawns, fillet of beef and chicken). The staff are cordial but not intrusive.