Description
Located in Moycullen village just 8 miles from Galway, this is an attractive, cosy restaurant. Natural stone walls and intimate lighting results in a relaxing and romantic atmosphere. Many of the clientele are regulars; the creative and healthy dinner menu is changed each week. An a-la-carte menu is available for the popular Sunday lunch, which usually includes two seatings.
House specialties include the delectable roast half duckling in orange sauce and extremely fresh lobster; feel free to choose one from the tank. Staff are friendly and the service is indulgent.