Description
This restaurant was established in 1990 with specialties being Cantonese cuisine and seafood. Among the entrees featured are 'Cream of Corn', 'Sweet and Sour Soup' and 'Wonton Soup'. 'Pekinese Duck' and 'Dove in Lettuce Leaf' are two of the main dishes, any of which are ideal when accompanied by a good wine or fresh fruit juice. In addition to the delicious Oriental fare, you can also buy items that come from China such as kitchen utensils, special sauces and spices.