Description
This restaurant serves an extensive variety of traditional Venezuelan dishes, such as arepas, cachapas and hallacas, corn-flour based meals, with different fillings (meat, veggies and/or cheese). The menu also includes grilled meats (chicken, beef and shrimp), hamburgers and salads. Enjoy the dish of the day, plus a “pastelón” and a cup of coffee for a moderate price. The interior is decorated (and constructed) with wood and red brick materials.