Description
This informal and popular establishment sells a variety of affordable dishes. The menu features Dominican meals such as moro, rice and beans, mofongo and fried foods. Grilled meats (beef, chicken and pork) and fast-food items, such as hamburgers, are also available. A typical Dominican breakfast is served daily. It includes two varieties of Mangú (smashed green plantain). The beverage selection is limited to the basics of sodas, natural and artificial juices, mineral water and beer.