Description
Decorated with countryside paraphernalia that reflects the happiness of the island, this restaurant offers guests authentic Dominican flavors. Dine to the rhythms of a sensual meringue played on the tambora, the guira and the accordion. Even the plates are made of typical behuco and sugarcane, and most dishes are adorned with cayenne flowers. The extensive Creole menu includes El Moro and La Bandera Dominicana (rice with beans and meat), capturing the town's true flavor.