Description
Christened the King of Seafood, this restaurant has served the most diverse Spanish and International cuisine for over 20 years. The menu includes the traditional Paellas, mixed-seafood soup, fried squid, crab, and vieiras. Meat-lovers can try the 'El Filete Especial Cantabrico'. A selection of excellent wines and desserts is also available. The space is accommodating, offering elegant ballrooms, such as 'El Salon San Marcos' and 'El Salon Noelia', as well as a bar with a non-smoking area.