Description
Welcoming two-floor restaurant, decorated with good taste and warm lighting. In 1974 it was awarded with the FAD prize for interior design, and it still retains the magic of the early days. It is a top-quality restaurant and despite being informal, it has great class. Their Italian cuisine includes home-made pasta, carpaccio and other carefully prepared dishes including roast beef with aromatic herbs. The desserts are home-made and are the delight of any sweet-tooth.