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Pinotxo

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ext212
ext212
First Reviewer
5 out of 5
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1
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6
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Editor Pick

Pinotxo

  • November 7, 2006
  • Rated 5 of 5 by ext212 from New York, New York
Pinotxo

We returned to the boqueria two more times after we came back from our hike. While still in New York City, we ended up talking to a bartender who is also an expat. He recommended Pinotxo, or Pinocchio, so we couldn't fly back without trying. It's always packed because it's the first eatery you will see when you walk in the market.

Some dishes I definitely recommend: white anchovies in good olive oil sprinkled with paprika, stewed garbanzos in fatty goodness, beef with white beans and flan for dessert.

The staff is so used to tourists that they're very accommodating towards those who have no qualms about eating whatever they have to offer and to those who make a face when they suggest something. The oldest man working there is like the Geppetto--talk to him if you want a beer with your food.

From journal Gourmandizing Barcelona

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