Description
This was one of the first restaurants to open in the port area when people started building homes over 200 years ago. It exudes a maritime atmosphere. You eat at barrels instead of tables and sit on stools instead of chairs. Along with the excellent fish and seafood dishes, you can choose from fresh vegetable specials, like grilled calçots (leek-sized spring onions) with spicy tomato sauce and Catalan broad beans or Iberian sausages and air-cured ham.