Description
The owners describe this place as, a café-restaurant-wine bar with a modern, informal, intellectual and welcoming atmosphere. The decor is certainly original, fresh and surprising and lots of care is taken to prepare the food to the highest quality. There is a private room for cigar smokers and an unbeatable collection of wines, whiskies and other spirits. You can find their menu and recipes on the Internet. Moroccan pigeon pie and an ingenious tobacco sorbet (suitable for non-smokers?) are just a couple of their unique specialities.