Description
The best option here is to order the dish of mixed starters and follow it with the shellfish platter. That way, you get to try most of the menu. It's one of the best Galician restaurants in Barcelona; its meats, fish and shellfish are brought directly from the home region. Chef Darío Duro has over 30 years' experience in the kitchen. The wine list offers an excellent range of choices and it's hard to resist tasting one of the many gallego whites.