Description

This is an established seafood restaurant in the Poble Nou district that has preserved much of its old-fashioned charm. It serves market-fresh cuisine with flair and creativity. You can choose from three different types of bread with your. As its name, Els Pescadors (the fishermen), suggests, you should stick with the delicious fish and shellfish dishes that range from simple steamed mussels or cockles to an elaborate cod salad with puff pastry. There are good white wines to choose from. You'll sit at an old marble-topped table surrounded by antiques and a few timely reminders that you're next to a modern Olympic Village.