Description
Managing one of the most prestigious hotels in Barcelona, the Hotel Rey Juan Carlos I, also means serving excellent cuisine. The menu reflects traditional Catalan with a few international dishes. Have a look at the prices and you'll see that eating well does not have to cost you an arm and a leg. The service and presentation are very professional and the luxurious setting is characteristic of a high-class hotel. Try the corn crêpes with pigeon, onions and salad and the marinated cod.