Description

Open for dinner only, this formal restaurant overlooks a classical interior courtyard filled with ancient clay pots and pink bougainvillea. Expect to dine at a very relaxed pace. The menu includes Lobster Bisque, crabmeat salad and smoked salmon on toast to get you started. Main course specialties include lamb chops with mint sauce, grilled lobster with lime butter and a strip loin steak with green peppercorn sauce. The wine list is limited. Cooled by its massive stone walls and the sea breeze off the harbour, the dining area was once the site of copper and lumber storage for the British Navy, used during the 18th and 19th centuries. A jacket and tie are not required, but you won't feel out of place if you dress up.