Description

This restaurant is a bit off the beaten track but worth the trip. Breakfast, lunch and dinner are all served simply but sumptuously in a small open-air restaurant overlooking the Catamaran Marina. Usually, Monday night signals a pig roast buffet with entertainment by Marty, singer and guitarist, but it's a good idea to call first. The menu tends to be traditional in its American dishes. Breakfast offers standards—the day's selection of the fruit, home-baked bread rolls, French Toast or your choice of eggs with bacon. Lunch brings forth some good salad and sandwich options. Dinner features a fish of the day special, excellent pork and beef, and usually a special curry or lobster preparation. Try the Mussels or Fish Carpaccio as a starter, then go on to Grilled Shrimp with cumin or Grilled Fish in tomato and garlic.