Description
Chef Patrick Gauducheau presides over this bastion of classic French cuisine, one of the island's first French restaurants. The charming cottage setting is perfect for romantic meals or business meetings. Hostess and co-owner Philomena warmly greets guests. Specialty seafood dishes include a lobster, snapper, dolphin trio in a basil sauce. Also try the homemade pastries. The wine list is extensive. Attire should be tasteful: no sandals or shorts, and a jacket is optional.